After landing in Hungary around 11 AM, we dropped our stuff off at our hotel and headed to lunch.

We found a place called Dobrumba, a Mediterranean restaurant located on a cute street not far from our hotel. Rather than ordering individual meals, we opted to go for a selection of appetizers, both hot and cold.

The standouts were: the garlic shrimp, the soft bread, and the dip with pomegranate seeds. All of the dishes we ordered were fantastic, though, so you really can’t go wrong! We also received a complimentary zucchini soup, which was phenomenal. Dobrumba is a must-visit!

Mains 2200-4800Ft.