After lunch at Dobrumba, I was NOT about to have “just another” dessert. Nope, I needed something special. So, I went with a recommendation from Lonely Planet and visited Desszert Neked.

I’m honestly not sure what this cake was, but the man behind me in line told me that it’s a traditional Hungarian dessert. It had the texture of a sponge cake, and had chocolatey-caramel filling in-between the sponge cake layers. The cookie-like things on top were very special, and can only be described as caramel disks that were chewy yet crispy.

For a great dessert, make sure you visit this unique spot! Cakes 760-1080Ft, ice cream per scoop 350Ft.